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My Supper Hero Blog

Behind the Recipes - Greek Style Lamb

The Greek Style Marinated Lamb was actually one of the first dishes we conceived for My Supper Hero.  Early on 2021 and reeling from the third lockdown, Myleene and I were both facing kitchen nightmares trying to feed our families. Before COVID struck, I had had a terrific meal in a restaurant called the Laughing Heart in East London where the head chef was a brilliant cook called Tom Anglesea.  Tom ultimately became the executive chef of my restaurant Hush in Mayfair, and our “Chief Recipe Consultant” to My Supper Hero. But early in 2021 we just used to chat...