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Lemongrass Chicken Gaeng Tay Po - Aromatic Thai red curry

Standard: £17.50 Per person. Minimum 2 people
Members: £15.00

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A traditional Thai red curry with lemongrass marinated chicken, roasted sweet potato, aubergine and red chilli topped with mange tout and sugar snap peas. With scented jasmine rice, a green papaya salad and rice crackers.

Prep time: 10 minutes
Oven time: 40 minutes

Can be stored in the fridge for up to 4 days.

This kit includes:

- Red Curry Sauce
- Lemongrass-marinated free range Suffolk chicken
- Jasmine rice and Makrut lime leaf
- Green papaya salad
- Mange tout and sugar snap peas
- Red chilli
- Coriander
- Aubergine
- Diced sweet potato
- Rice crackers

1. Chop the aubergine into chunks the same size as the sweet potato and pop them all into roasting tin. Toss with olive oil, salt and pepper and roast in the oven at 200 degrees for 40 minutes or until everything is soft and browned. 

2. Wash the rice (with the Makrut lime leaf) until the water is clear, pop into a pan and add a mug of cold water. Chef's Tip: pop your finger into the pan and the water should reach your first knuckle. 

3. Add a pinch of salt, bring to the boil, then put the lid on and simmer until the water evaporates (should take no more than 15 minutes).

4. Fry the marinated chicken in olive oil for 5 minutes on each side until the skin is crispy and piping hot.

5. Empty the red curry sauce into a pan and heat until thoroughly hot. Stir in the roasted aubergine and sweet potato as soon as they're ready.

6. Fill a ramen bowl with some rice, add a generous ladle of curry, top with the crispy chicken, mange tout and sugar snap peas and finish with some ripped fresh coriander and finely sliced red chilli. Eat with a side of papaya slaw and rice crackers.

    Sulphites, soya, celery. 

    We have taken care to list the major allergens found in our dishes. Please be aware that all of our dishes are prepared in a kitchen that handles celery, fish, eggs, milk, sulphites, gluten, soya, peanuts, nuts, sesame, and mustards. Our pastas are prepared in a kitchen that also handles crustaceans. There is a therefore a risk of trace allergens and cross contamination.

    We deliver all orders on Wednesdays and Fridays. You can choose which day is best for you before checking out. 

    Orders to addresses with a London postcode are delivered using a green fleet of eco-friendly vehicles, to ensure that all last mile deliveries are emission-free. Orders to the rest of the country are delivered by DHL, who have committed to ensuring that at least 70% of their fleet will be emission-free by 2025.

    We can't specify exactly what time of day your delivery will arrive, but all deliveries are made between 9am and 6pm, to ensure you've got plenty of time to cook your supper. You'll receive notifications from our couriers by text and/or email when your order is out for delivery, so make sure you leave your phone number and a valid email address when you check out. 

    As your delivery will contain perishable food items, we won't be able to redeliver on the following day, so please make sure you tell us where our driver can leave your parcel if there's no one home. 

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