Become a Hero Member
Explore the perks of a My Supper Hero Membership:
£25 discount on your first order
Free Delivery on every meal
Receive a free hand-stitched denim apron
No membership fees, cancel when you want
Become a Hero Member
Explore the perks of a My Supper Hero Membership:
£25 discount on your first order
Free Delivery on every meal
Receive a free hand-stitched denim apron
No membership fees, cancel when you want
Why My Supper Hero?
Restaurant-quality meals at home
Experience the finest at the comfort of your home without the hassle of overpriced takeaways or going out.
10 minutes to get ready
More chatting, less chopping. Our meals take under 10 minutes to prepare, leaving you more time to spend with your guests.
No cooking skill required
The easiest way to get a gourmet meal on the table with zero effort. All you have to do is pop them in the oven, warm up the sides, plate up, and enjoy.
Absolutely delicious
Our Sunday Roast meal kits are carefully crafted by Chefs and deliver a culinary experience that will make your time unforgettable.
10 minutes to get ready
More chatting, less chopping. Our meals take under 10 minutes to prepare, leaving you more time to spend with your guests.
No cooking skill required
The easiest way to get a gourmet meal on the table with zero effort. All you have to do is pop them in the oven, warm up the sides, plate up, and enjoy.
10 minutes to get ready
Our meals take under 10 minutes to prepare, leaving you more time to spend with your guests.
No cooking skill required
The easiest way to get a gourmet meal on the table. All you have to do is pop them in the oven, warm up the sides, plate up, and enjoy.
What kind of meals do you like?
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Sunday Roast
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Dinner Parties
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Burgers
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Vegetarian
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World Flavours
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Comforting
With My Supper Hero, staying in can be the new going out.
Black Garlic & Miso Roasted Beef
Be ready to impress your guests with this dry aged beef rump, served with confit Koffmann potatoes roasted, sides, a rich thick roast meat gravy, cornbread, onion & chestnut stuffing.
Truffle Roasted Suffolk Chicken
Crisp chicken skin, succulent juicy meat and the rich earthy flavour of truffle. This truffle roasted chicken is the perfect mix of everyday comfort and extravagance.
Soy & Roast Garlic Glazed Celeriac
Substitute this vegan show-stopper for your usual Sunday Roast. With whole roasted celeriac and a flavoursome soy and mushroom jus, it's a true wintry feast.
Roasted Côte de Boeuf with Truffle Mash and Red Wine Truffle Jus
Serves 4
1 kilo of dry aged bone-in ribeye steak, roasted in a garlic and herb butter, served with creamy mashed truffled Koffmann potatoes, with a red wine truffle jus, and a hydroponic salad with mustard dressing.
Sticky Korean Roasted Chicken with Kimchi Fried Rice
Serves 4
Free range Suffolk chicken in a sticky Korean galbi glaze, with slow cooked chilli sambal, kimchi fried rice, smacked cucumber and pickled kohlrabi, and hydroponic lettuce with a soy and sesame dressing.
Coq au Merlot with Celeriac & Black Garlic Gratin
Serves 4
Free range Suffolk chicken, slow cooked in red wine and port, celeriac and gruyere gratin and a hydroponic organic lettuce with our house cab sav dressing.
Burger Classics. Restaurant-quality.
The Truffle Hero Burger
Serves 2
6oz British beef burger topped with red wine and truffled beef, Gruyere cheese, truffled dijonnaise and crispy shallots. Served in a Sally Clarke sesame brioche bun, with a hydroponic Romaine Caesar salad.
The Hero Burger
Serves 2
The classic cheese burger with a 6oz British beef patty, with home made pickle cucumber, sweet pickled red onions, mature cheddar cheese, Sally Clarke sesame brioche bun and our Hero burger sauce punching with flavour. Served with a classic Romaine Caesar salad.
The Piggy Hero Burger
Serves 2
6oz British beef burger, topped with smoked chipotle BBQ pulled pork, mature cheddar cheese, roasted black garlic aioli, and sweet pickled red onions. Served in a Sally Clarke sesame brioche bun with a classic Romaine Caesar salad.
Meat-free and plant-based meals prepared by top Chefs.
Whole Roasted Cauliflower with Smoked Aubergine Dip
Whole roasted marinated spiced cauliflower, pine nut gremolata, sumac yoghurt and pomegranate molasses, fennel and cabbage slaw, pickled red cabbage [slaw], fennel salad, smoked aubergine dip, stone baked flatbread and pickled guindila chilli.
Serves 2
Dan Dan Noodles with Spicy Sichuan Smoked Tofu
Spicy sesame udon noodles topped with smoked tofu and mushroom in a spicy Sichuan-style marinade, with peanuts and bok choy, served with pickled vegetables.
Serves 2
Rich in flavours, these hero meals will take you on a world tour.
Whole Roasted Seabream Stuffed with Middle Eastern Freekeh
Serves 2
Whole deboned seabream stuffed with a Middle-Eastern freekeh salad, and rubbed with a rose harissa. Baked in the oven and served with green tahini yoghurt, flatbread and organic red lettuce.
Lamb & Apricot Koftas with Smoked Aubergine Dip
Serves 2
Grilled lamb and apricot koftas, sumac yoghurt and pomegranate, pickled red cabbage slaw, fennel salad, smoked aubergine dip, stone-baked flatbread and pickled guindila chilli.
Middle Eastern Zhoug Salmon Wraps with Fresh Tabbouleh
Serves 2
Scottish salmon fillet marinated in a Middle Eastern blend of herbs and spices, with homemade chilli sauce, pickled Isle of Wight tomatoes and guindilla peppers, red cabbage and zaatar slaw, and green tahini yoghurt, served on a Khobez flatbread, with a side of fresh tabbouleh.
Thai Inspired Whole Roasted Sea Bass stuffed with Mixed Vegetables
Serves 2
Whole deboned sea bass stuffed with mixed vegetables in a chilli vinaigrette, cooked in banana leaf and finished with coconut broth. Served with coconut rice and rice crackers.
Awadhi Lamb Biryani with Raita and a Chilli & Lime Paratha
Serves 2
A good biryani is a work of art. And this is a great one! Mild in spice but aromatic and flavoursome with hints of cumin, saffron and cardamon. The pastry lid is traditionally used to create a seal to steam the rice and slow cook and tenderise the meat. Quite often the pastry is not actually eaten, although we think this is the best bit!
Tahini Chicken, Honey Harissa Roasted Carrots, Sesame Pretzel
Serves 2
We’re not going to lie, this is a 100% sesame explosion! Half a Suffolk chicken with a sesame glaze on a bed of creamy tahini sauce, topped with chopped cherry tomatoes and green chillies for a satisfying crunch. On the side, roasted heritage carrots and chickpeas tossed in honey and Belazu’s rose harissa, and topped with crumbled feta. Oh, and if you haven’t had enough sesame, a toasted sesame pretzel ring finishes it off.
Cozy, hearty meals that feel like a warm hug on a plate.
Chicken & Wild Mushroom Pie with Clotted Cream Mash
Serves 2
Suffolk chicken pie with oyster and chestnut mushrooms and leeks. Served with smoked garlic and clotted cream mash and a tangy salad of endive, fresh and pickled autumn apples, and candied pecans tossed in a Chardonnay vinaigrette.
Shepherd's Pie of Confit Barbary Duck Topped with Crushed New Potatoes
Serves 2
Confit Barbary duck leg braised with red wine and port, topped with a crust of crushed Koffmann new potatoes and parmesan. Served with a hydroponic organic lettuce, Cab Sav house dressing and crispy shallots.
Duck Cassoulet with Braised Pork Belly & Toulouse Sausage
Serves 2
A classic French dish of confit British duck leg, braised rare breed pork belly, traditional toulouse sausage on top of a rich cannellini bean cassoulet with carrots, celery and sweet onions, topped with herbed sourdough breadcrumbs. Served with a chopped baby gem salad dressed with a Dijon mustard dressing and crispy shallots, baked Parisien sourdough and Netherend Farm salted butter.
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Who We Are
From punchy Piri-Piri to fragrant koftas, our meal kits are put together by our team of top chefs, inspired by how they like to eat at home. And with less than ten minutes prep, there’s more time to chill out.
Who We Are
From punchy Piri-Piri to fragrant koftas, our meal kits are put together by our team of top chefs, inspired by how they like to eat at home. And with less than ten minutes prep, there’s more time to chill out.
Who We Are
From punchy Piri-Piri to fragrant koftas, our meal kits are put together by our team of top chefs, inspired by how they like to eat at home. And with less than ten minutes prep, there’s more time to chill out.
© 2023, My Supper Hero