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    Our meat and poultry comes from the Rare Breed Meat Company at Herons Farm, near the picturesque Colne and Stour Valleys on the Essex / Suffolk borders.  Four generations of the Blackwell family have farmed the land. Today, Howard Blackwell and his eldest son George head up the farm and the businesses that are now established there. Their poultry is cared for in a free-range environment and fed on natural foods, free from any additives or growth promoters. Their livestock is sourced from local mixed family farms which are selected for their adherence to very high animal husbandry standards. It’s the belief in their products that sets Howard and George apart from other suppliers.

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    Jamie trained as a lawyer and practiced at leading media law firm Harbottle & Lewis, acting for a wide range of clients from Virgin to icons including Sir Roger Moore, Sir Michael Caine, and Sir David Frost. Jamie left Harbottles in 2000 to start Mayfair restaurant "Hush" with Sir Roger Moore's son Geoffrey.  Since then, Jamie has founded and operated many award winning restaurant groups including Villandry, Kitchen Italia, Sake No Hana, Cabana and Hache Burgers. Jamie is a "dragon" on BBC/Netflix's Million Pound Menu, and is a regular industry commentator. Jamie is a judge for the Great British Entrepreneur Awards and a commentator and investor in FoodTech. Jamie is part of the global entrepreneur's network YPO, and is the European Chair of the Hospitality Network.  In a "former life", Jamie was a writer and producer and was signed to Warner Chappell and George Michael's Aegean Records.  He still plays Jazz, is a keen tennis player, and regularly embarrasses his children.

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Home/All Meal Kits/Gaeng Tay Po - Aromatic red curry of lime, roasted vegetables & tofu
Gaeng Tay Po - Aromatic red curry of lime, roasted vegetables & tofu
Gaeng Tay Po - Aromatic red curry of lime, roasted vegetables & tofu

Gaeng Tay Po - Aromatic red curry of lime, roasted vegetables & tofu

A traditional vegetarian Thai red curry with roasted sweet potato, aubergine, firm tofu and red chilli topped with mange tout and sugar snap peas. With scented jasmine rice, a green papaya salad and rice crackers.

Prep time: 10 minutes
Oven time: 40 minutes

Can be stored in the fridge for up to 3 days.

This kit includes:

- Red Curry Sauce
- Firm tofu
- Jasmine rice and Makrut lime leaf
- Green papaya salad
- Mange tout and sugar snap peas
- Red chilli
- Coriander
- Aubergine
- Diced sweet potato
- Rice crackers

1. Chop the aubergine into chunks the same size as the sweet potato and pop them all into roasting tin. Toss with olive oil, salt and pepper and roast in the oven at 200 degrees for 40 minutes or until everything is soft and browned. 

2. Check your emails for 15 minutes. Then, wash the rice (with the Makrut lime leaf) until the water is clear, pop into a pan and add a mug of cold water. Chef's Tip: pop your finger into the pan and the water should reach your first knuckle. 

3. Add a pinch of salt, bring to the boil, then put the lid on and simmer until the water evaporates (should take no more than 15 minutes)

4. Empty the red curry sauce into a pan and heat until thoroughly hot. Then cut the tofu into pieces, and add to the curry sauce with the roasted aubergine and sweet potato as soon as they're ready.

6. Fill a ramen bowl with some rice, add a generous ladle of curry, top with the mange tout and sugar snap peas and finish with some ripped fresh coriander and finely sliced red chilli. Eat with a side Papaya salad and rice crackers.

    Sulphites, soya, celery. 

    We have taken care to list the major allergens found in our dishes. Please be aware that all of our dishes are prepared in a kitchen that handles celery, fish, eggs, milk, sulphites, gluten, soya, peanuts, nuts, sesame, and mustards. Our pastas are prepared in a kitchen that also handles crustaceans. There is a therefore a risk of trace allergens and cross contamination.

    We deliver all orders on Wednesdays and Fridays. You can choose which day is best for you before checking out. 

    Orders to addresses with a London postcode are delivered using a green fleet of eco-friendly vehicles, to ensure that all last mile deliveries are emission-free. Orders to the rest of the country are delivered by DHL, who have committed to ensuring that at least 70% of their fleet will be emission-free by 2025.

    We can't specify exactly what time of day your delivery will arrive, but all deliveries are made between 9am and 6pm, to ensure you've got plenty of time to cook your supper. You'll receive notifications from our couriers by text and/or email when your order is out for delivery, so make sure you leave your phone number and a valid email address when you check out. 

    As your delivery will contain perishable food items, we won't be able to redeliver on the following day, so please make sure you tell us where our driver can leave your parcel if there's no one home. 

    We're making some changes to the My Supper Hero Members' Club. Make sure you're subscribed to our email newsletter, and we'll let you know as soon as the new Club is ready to accept members.