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1. Choose your Hero

Browse our delicious meals to find your favourite, and add it to your basket. Most of our meals are for 2 people, but you can also order for 4 at a discounted price. You can order multiple meals on the same delivery, or place separate orders to receive meals on different days.

2. Become a Member for Free

After you've added a meal to your basket, you can opt in to our FREE Membership Club - you'll get £25 on us to spend on meals or items from our general store, a free hand-stitched denim apron worth £65, free delivery and much more. There are no commitments – you can cancel whenever you want. If you want to try us out first before signing up, you can just remove Membership from your Shopping Basket.

3. Select your delivery date

You can choose to have your meal delivered on a Wednesday or a Friday. All our Heroes can be kept in the fridge for up to three days. You'll receive notification when your delivery is on its way. Our courier will leave the package on your doorstep if you're not in.

4. Finish Your Meal at Home

Most of the prep has been done for you, leaving you to do the fun bits that finish off the dish to make it your own. Your meal comes with easy-to-follow coooking instructions, and you should be able to put it together in under 10 minutes (oven/stove time aside).  All you need to do is a little bit of roasting, a little bit of grilling, dress the salad, and put it all together.  Open up a bottle of wine and enjoy!

5. Enjoy Your Night Off!

The best bit is that Deliciousness is Guaranteed! If theres anything you don't like about your meal, we'll be happy to replace it for you. No questions asked. So order now for less chopping, and more chatting!

FAQs

  • Tell me about membership

    Membership is FREE. When you become a member, you'll get a £25 introductory gift to spend on meals or items from our General Store, a hand-stitched denim My Supper Hero apron worth £65, free delivery on all orders, and access to exclusive members-only meals, free gifts and prizes. Most importantly, you'll get a digital member's wallet, which will automatically top up with £25 every month. The entire balance of your wallet is available for you to spend whenever you want - there are no membership fees or hidden charges. You can use your entire wallet balance each month, or let it build up over a number of months if you want to splash out on a Sunday Roast or a meal for four. There are no ties or commitments - you can cancel your membership any time you like by clicking here.

  • Do you cater for specific dietary requirements?

    We’re a small start-up. As we grow bigger we hope to cater for a huge range of diets and dietary requirements. But during the early stages, our options for vegetarians, vegans and people with gluten and other intolerances are limited. Please bear with us!

    All of our recipes carry a complete list of allergens, but we can’t guarantee that cross contamination won’t occur in our kitchens.

  • How do I order from My Supper Hero?

    Browse our meals, and when you find something you like, add it to your basket. Meals are usually portioned for 2 people, but if you're feeding more people, you can buy a meal for 4 at a discounted price. When you check out, you can choose whether to sign up to become a member for free, or if you want to try us out first, just check out as a guest. For more details, visit our How It Works page.

  • Who are your suppliers? 

    Our team counts on decades of experience and relationships in the food business.  We’re one of the few companies in this space that knows the provenance of every fresh ingredient we use. We work with independent and local suppliers who really care about their products.  We know them and they know us.
    Our meat and poultry comes from the Rare Breed Meat Company at Herons Farm, near the picturesque Colne and Stour Valleys on the Essex / Suffolk borders.  Four generations of the Blackwell family have farmed the land. Today, Howard Blackwell and his eldest son George head up the farm and the businesses that are now established there. Their poultry is cared for in a free-range environment and fed on natural foods, free from any additives or growth promoters. Their livestock is sourced from local mixed family farms which are selected for their adherence to very high animal husbandry standards. It’s the belief in their products that sets Howard and George apart from other suppliers.

    All our fish is fresh and sustainable and comes courtesy of Ben and Robin Wright of the Wright brothers of Borough Market. 

    Our veg is sourced locally and where we can’t find local products, we avoid air freight.  Our grocer was established by a Michelin star-ex chef out of Covent Garden and now operates out of Wimbledon. Some of the vegetables we use are “ugly”, but we think that makes them kind of beautiful!

    Our lettuce is grown hydroponically by Sebastien Sainsbury’s Crate to Plate 100% sustainable and organic and in terms of freshness, it’s delivered to you within 24 hours of being harvested!

  • Who founded My Supper Hero?

    My Supper Hero was founded in 2021 by Myleene Klass and Jamie Barber. Their mission is to give people everything they need to eat brilliantly at home.

    Myleene is a TV & radio presenter, designer, business woman and classically trained musician. Myleene launched a TV career hosting shows such as The Classical BRITS, Popstar To Opera Star, cd:uk and The One Show. As a DJ she has regular weekend radio shows on Classic FM and Smooth FM. Myleene has released several albums which have reached No.1 in the Classical Charts, alongside a couple of parenting books that have reached the Top 10 Sunday Times Bestseller List. Myleene has collaborated with a number of brands including Marks & Spencer, Mothercare, Littlewoods and currently Next with her own range of designs.  Myleene lives in London with her blended family - partner Simon and their 5 children.

    Jamie trained as a lawyer and practiced at leading media law firm Harbottle & Lewis, acting for a wide range of clients from Virgin to icons including Sir Roger Moore, Sir Michael Caine, and Sir David Frost. Jamie left Harbottles in 2000 to start Mayfair restaurant "Hush" with Sir Roger Moore's son Geoffrey.  Since then, Jamie has founded and operated many award winning restaurant groups including Villandry, Kitchen Italia, Sake No Hana, Cabana and Hache Burgers. Jamie is a "dragon" on BBC/Netflix's Million Pound Menu, and is a regular industry commentator. Jamie is a judge for the Great British Entrepreneur Awards and a commentator and investor in FoodTech. Jamie is part of the global entrepreneur's network YPO, and is the European Chair of the Hospitality Network.  In a "former life", Jamie was a writer and producer and was signed to Warner Chappell and George Michael's Aegean Records.  He still plays Jazz, is a keen tennis player, and regularly embarrasses his children.

  • Who is the team behind My Supper Hero?

    We’re a diverse team made up of a happy mix of ages, ethnicities, and genders.  We look after our people and treat them like family. Everyone is equal and we believe in transparency across the board. We want all of our employees to share in the success of My Supper Hero as we grow.

  • Do you use sustainable packaging?

    We hate packaging.  But we accept that we need it to get amazing food to you intact and undamaged. We’re committed to using recycled and recyclable packaging and to keeping the amount of plastic we use to a minimum. We’re not just looking at the number of packaging pieces per delivery, but also how we can make the pieces we use as small as possible.

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Flat Iron Achiote Beef Tacos - BLACK FRIDAY OFFER

£55.00

Smoky spiced confit flat iron steak, guacamole, salsa roja, Mexican esquite corn, soft corn tortilla, hydroponic organic lettuce with Cab Sav dressing.

Prep time: 10 minutes
Oven time: 15 minutes

Can be stored in the fridge for up to 3 days.

This kit includes:

- Confit achiote flat iron steak
- Cob corn
- Salsa roja
- Guacamole seasoning
- Finely chopped tomato, red onion, chilli and lime
- Crema mayo
- Cab Sav vinegar dressing
- Pickled red onion
- Whole Avocado
- Crate to Plate organic lettuce
- Burnt lime
- Corn Tortillas
- Feta cheese

Notes: 

Our salad is grown hydroponically (in water) and picked within 24 hours of delivery to your home, and grown by Jamie's friend Sebastien Sainsbury.


1. Cut and de-stone the avocado, pop in a bowl and lightly mash with the back of a fork. Then fold in the Guacamole seasoning and the finely chopped tomato, red onion, chilli and lime.

2. Empty the Confit flat iron steak into a sauce pan and heat until piping hot, then simmer until ready to use, adding a dash of boiling water if it starts to stick.

Pop the corn (still in its pouch) into a pan of boiling water, bring back to the boil and simmer for 5 minutes. Take the corn out of the bag and stand horizontally on a chopping board, and carefully cut off the niblets from top to bottom.

4. Put the corn in a bowl, snip the end off the Crema mayo bag and squeeze over the top. Then sprinkle with crumbled feta.

5. Wash and dress the salad with the dressing. 

6. Warm the tortillas in a pan for 20 seconds on each site, then stuff with a spoonful of salsa roja, pieces of pulled steak, guac, a squeeze of burnt lime and top with pickled red onion. 

    Eggs, milk, sulphites, gluten (traces of wheat), mustards. 

    We have taken care to list the major allergens found in our dishes. Please be aware that all of our dishes are prepared in a kitchen that handles celery, fish, eggs, milk, sulphites, gluten, soya, peanuts, nuts, sesame, and mustards. Our pastas are prepared in a kitchen that also handles crustaceans. There is a therefore a risk of trace allergens and cross contamination.

    We deliver all orders on Wednesdays and Fridays. You can choose which day is best for you before checking out. 

    Orders to addresses with a London postcode are delivered using a green fleet of eco-friendly vehicles, to ensure that all last mile deliveries are emission-free. Orders to the rest of the country are delivered by DHL, who have committed to ensuring that at least 70% of their fleet will be emission-free by 2025.

    We can't specify exactly what time of day your delivery will arrive, but all deliveries are made between 9am and 6pm, to ensure you've got plenty of time to cook your supper. You'll receive notifications from our couriers by text and/or email when your order is out for delivery, so make sure you leave your phone number and a valid email address when you check out. 

    As your delivery will contain perishable food items, we won't be able to redeliver on the following day, so please make sure you tell us where our driver can leave your parcel if there's no one home. 

    Membership to the My Supper Hero Club is FREE! There are no membership fees - you simply agree to a minimum monthly spend of £25. That payment sits in your Member's Wallet - you can spend it on one meal per month, or let the balance build up so you can buy a more expensive meal. If you order something for more than the balance in your wallet, you'll just pay the difference.

    When you join the club, you'll get a £25 bonus in your wallet, plus a free hand-stitched denim MSH apron worth £65. You'll also get free delivery on all orders, plus exclusive extras and membership benefits. 

    There are no commitments - you can cancel or pause your membership whenever you like. If you'd prefer to order a single meal without becoming a member, just remove the membership option from your shopping basket at checkout.