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Duck Cassoulet with Braised Pork Belly & Toulouse Sausage

Standard: £17.50 Per person. Minimum 2 people
Members: £15.00

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A classic French dish of confit British duck leg, braised rare breed pork belly, traditional toulouse sausage on top of a rich cannellini bean cassoulet with carrots, celery and sweet onions, topped with herbed sourdough breadcrumbs. Served with a chopped baby gem salad dressed with a Dijon mustard dressing and crispy shallots, baked Parisien sourdough and Netherend Farm salted butter. 

Prep time: 10 minutes
Oven time: 50 minutes

Can be stored in the fridge for up to 4 days.

This kit includes:

- Cannellini bean cassoulet
- Confit duck* with olive oil, sage, thyme and rosemary
- Rare breed pork belly
- Toulouse style sausage
- Sourdough breadcrumbs with rosemary and thyme
- Dijon mustard vinaigrette
- Crispy shallots
- Parisien sourdough
- Netherend Farm salted butter
- Baby gem lettuce

* Note: one duck leg provides enough meat for 2 portions

1. Place the duck, pork belly and sausage on a lightly oiled roasting tray and pop in the oven at 180 degrees.

2. Now pour the beans into a casserole dish and heat up on the stove.

3. Put the Casserole Dish into the oven next to the roasting tray and cook the cassoulet with the lid off at 180 for 20 minutes.

4. After 20 minutes, add the duck, sausage and the pork belly to the cassoulet and sprinkle with breadcrumbs. Pop the baguette in the oven and cook everything for a further 10 minutes or until piping hot with the breadcrumbs crispy.

5. Wash and roughly chop the baby gem, and toss with the dressing and shallots.

    Celery, milk, sulphites, gluten (wheat), soya, mustards. 

    We have taken care to list the major allergens found in our dishes. Please be aware that all of our dishes are prepared in a kitchen that handles celery, fish, eggs, milk, sulphites, gluten, soya, peanuts, nuts, sesame, and mustards. Our pastas are prepared in a kitchen that also handles crustaceans. There is a therefore a risk of trace allergens and cross contamination.

    We deliver all orders on Wednesdays and Fridays. You can choose which day is best for you before checking out. 

    Orders to addresses with a London postcode are delivered using a green fleet of eco-friendly vehicles, to ensure that all last mile deliveries are emission-free. Orders to the rest of the country are delivered by DHL, who have committed to ensuring that at least 70% of their fleet will be emission-free by 2025.

    We can't specify exactly what time of day your delivery will arrive, but all deliveries are made between 9am and 6pm, to ensure you've got plenty of time to cook your supper. You'll receive notifications from our couriers by text and/or email when your order is out for delivery, so make sure you leave your phone number and a valid email address when you check out. 

    As your delivery will contain perishable food items, we won't be able to redeliver on the following day, so please make sure you tell us where our driver can leave your parcel if there's no one home. 

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